Grilled chicken, like we use in this recipe, is common ... The traditional banh mi bread of choice is a Vietnamese-style baguette, which gets its characteristic airiness from the combination ...

Picture this: a crusty, golden baguette that cracks as you squeeze it ever so slightly. Now imagine that same baguette filled with luscious pork belly—juicy, tender, and crowned with a crisp, ...

4. Meanwhile, spread the butter on the cut sides of the baguette. Set the bread cut side up on a baking sheet and bake for about 5 minutes, until lightly toasted. Spread the Tabasco-spiked ...

My take on what really matters in a banh mi? Good crusty baguette, really tasty warm pork ... I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple ...

Bánh mì is a traditional Vietnamese dish that has always sounded delicious to me. The thought of crispy baguettes stuffed with meat and veggies makes me weak in the knees. Since I’d never tried it ...