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It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an alchemical marvel.

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But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties ... of reserved pasta water and grated pecorino cheese – but they'd all experienced its mystifying ...

When done the cheese should resemble grated parmesan (it should look like fake snow!) 2) Bring a large pot of generously salted water to a boil. Add the spaghetti and cooked to your desired doneness.