I’m back again with one of my delicious chicken recipes! This time, I used an air fryer to make these Easy Rosemary Lemon Boneless Chicken Thighs. This is a great recipe for a busy weeknight or for a ...

Put the chicken into a large cold shallow casserole ... Pick and roughly chop the rosemary leaves, then add to the pan with the garlic and leeks, season with sea salt and black pepper, mix well ...

Stir the contents of the baking dish well then right the chicken thighs to skin side up. Then place baking dish into the oven to roast for 1 hour. Chop the remaining leaves of thyme and rosemary ...

Save this recipe for later Add recipes to your saved list and ... Place the potatoes around the chicken. Pour the rosemary and garlic oil mix over the top and roast for 1 hour, until the chicken ...

Serve with salad and chips, or boiled or baked potatoes ... Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade.