Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes. Remove ...

Naturally there were a couple of deviled egg options in the group, yet people were raving about one. It was full of savory flavor, with a hearty filling that featured scallions and bacon.

Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her signature ...

Ask anyone who has been to a pot luck dinner at one over the last several decades and they will have seen buffet tables full of deviled eggs ... top with bacon, and bake at 350 for 3 minutes.

Deviled Eggs with Bacon Roses and Thyme Thorns — From “A Feast of Thorns and Roses,” by Chelsea Cole “For a taste of the Spring Court, whip up these classic deviled eggs with a special ...

Cut the peeled eggs in half lengthwise and scoop out the yolks. In a mixing bowl, combine the egg yolks, mayo, mustard, sweet pickle, Worcestershire sauce, lemon juice, horseradish, and hot sauce.