A good salad doesn’t have to be complicated. This quick and delicious everyday salad combines fresh greens, creamy avocado, ...

Browning is a natural process that occurs once you cut into an avocado. However, it can be delayed. Some ways you can do this are by storing it with an onion, coating it with lemon juice or honey ...

If you use lemon juice to prevent browning, it may change the taste slightly. However, this flavor won’t be as pronounced if you’re mixing the avocado into a dip like guacamole. Commercially ...

Fresh, vibrant, and packed with flavor, my simple Tomato Avocado Salad comes together in just 10 minutes and makes the ...

Remove from heat and set aside. To the bowl of a food processor add avocado, lemon juice, lemon zest, olive oil, garlic, basil and salt and pepper to taste. Process mixture until creamy and smooth ...

A traditional avocado and tomato salad is composed of diced avocados and tomatoes with olive oil, lemon juice, and fresh herbs. Avocado and tomato toast consists of creamy mashed avocado with ...

Perfect for busy mornings, this toast requires few ingredients and minimal prep time. It's the ideal choice for anyone ...

Alternatively, toss the creamy wedges gently in a salad with green leaves, crabmeat, spring onions and a little lemon. The avocado has the highest protein and oil content of any fruit. In fact ...

(Use the 4 tablespoons of removed avocado flesh to make guacamole or simply season to taste with lemon juice and olive oil and spread on toast.) Working with each reserved avocado half in turn ...