Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

Dozens of Chinese restaurant chains are opening their doors in America. But anti-China sentiment in the US is still strong.

"We won't change the price right away, but it's definitely going to hurt the business," said Joyce Cai, owner of Chuan Fu.

American-born Anthony Wang, who opened his first restaurant, Firstborn, inside the Mandarin Plaza in Chinatown on March 28, ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the very start.

Where I come from, and this story of new Chinese American.” Looking around at the longstanding businesses that surround the restaurant, Wang says he hopes that he will get to write his own ...