Fried chicken is a well known staple in southern cooking, but there's also a northern variation. We asked an expert to ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

The short answer is that there are chickens for meat (broilers) and chickens for eggs (layers), and they’re not the same: They’re raised separately and have different lifespans. In fact, for the past ...

A newly proposed assembly bill, AB928, is drawing criticism from breeders and poultry suppliers who say it will significantly ...

Jennica Harris's flock lives in the “fluffy butt hut," which has window boxes, curtains, wallpaper, and a chandelier.

The circle of life lives within local school campuses. From planting seeds, hatching chicks and slaughtering roosters, ...

Cities are asking hard questions about a fad that can bring messes, rats and unexpected costs; ‘We put the kibosh on it.’ ...

The truth, however, is that the price of eggs has been rising across the globe for some time now. This has given rise to the ...

AgriLife Extension experts explain how genetics and other factors can affect an egg's color, shape and shading.

What we are experiencing now is how arbitrary regulatory restrictions on access to these products can disrupt the resilience ...