This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong manok ...

Del Sur, now open, serves longanissa-stuffed croissants and kringles filled with ube jam, showing the influence of Filipinos ...

Rub it with a pernil-style adobo, or marinade ... such as in Pan-Seared Pork Tenderloin With Tarragon. Leftovers are great, too. Whitney recommends eating these cold atop a salad, in a sandwich ...

Rub it with a pernil-style adobo, or marinade ... such as in Pan-Seared Pork Tenderloin With Tarragon. Leftovers are great, too. Whitney recommends eating these cold atop a salad, in a sandwich ...

Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of ...

1 pound boneless beef chuck, cut in 1 1/2-to-2-inch pieces 1 pound boneless pork shoulder, cut into 1 1/2-to-2-inch pieces 1. In a large bowl, stir together the vinegar, sofrito, adobo ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay leaves. We'd let that sit in the slow cooker all day, and man, that was some ...

Meal preppers, this one's for you: “I brought the leftovers for lunch to the office ... harvest salad with chicken and bacon, Italian pork puttanesca spaghetti Cost: Meals start at $12 per ...

"My mom would mix some eggs, leftover ham, and leftover rice ... then add it to a big can of pork and beans along with some mustard and cut up hot dogs. We put it in a casserole dish and baked ...