Demand for the patchouli plant's oils has skyrocketed in recent years, and so too has the number of farmers in the region who ...

In the past, intact forests absorbed 7.8 billion metric tons of CO2 annually—about a fifth of all human emissions—but their ...

Europe’s forest bioeconomy is about more than truffles and trekking. Studies show that expanding forest culture and utility may reduce deforestation. Should EU forest policy branch out?

Nearly a third of species of fungi assessed by an international conservation group are at risk of extinction from threats ...

Deforestation, farming and climate-fueled fires are driving increasing threats to fungi, the lifeblood of most plants on ...

A damning new report from international conservation charity ZSL, reveals of the 12 largest tyre manufacturers, only Michelin ...

The latest update to IUCN red list has 1,300 species of fungi assessed with at least 411 at risk of extinction.

Deforestation, farming and climate-fuelled fires are driving increasing threats to fungi, the lifeblood of most plants on ...

Food production and forest conservation are not inherently at odds with each other, and the government must approach this ...

By Kristine Sabillo Only one out of the world’s 12 major tire manufacturers have shown evidence their supply chain is ...

Textile processing company Sapphire Mills has secured validation from the Science Based Targets initiative (SBTi) for its ...