Food banks across the nation are grappling with funding and donation shortages following the Department of Agriculture's decision to halt $500 million in food ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

Following specific dietary patterns, especially one that scores high on the Alternative Healthy Eating Index, may help a ...

Yihai International has successfully leveraged Haidilao, China’s largest hot pot restaurant chain, to grow its revenue and profit in the catering and retailer channels. In the retailer channel, Yihai ...

Other dietitians share that fast-casual chains where customization and fresher foods are available can be great alternatives.

An international team including engineers from Princeton has devised a way to watch, in stunning detail, as the hollow ...

Proposed a Final Dividend of HK10.0 cents per shareHighlights: Revenue increased by 8.2% to approximately HK$2,805.1 million. Gross profit increased by 10.6% ...

The #Dayton area franchisee of a popular, fast-casual Asian restaurant chain is expanding. He will also bring a new Indian ...

This new weekly column about emerging chains won't only be about chicken concepts. But there's no avoiding the fact that ...

As tariffs settle onto food and beverages, who ends up footing the bill? Consumers should brace themselves, experts say.

Roland Gonzalez, who took the top exec role in February, said Church’s will sustain its momentum by deploying more technology ...

A study finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions than industrial beef.