James Beard-recognized chef Samantha Sanz will bring Sonoran cuisine to Grass Clippings Rolling Hills this spring.

A James Beard nominated chef is debuting her first restaurant at this metro Phoenix golf course, where she plans to share a taste of her childhood.

The James Beard Wards semifinalists are out, and 15 Arizona chefs and restaurants are on the list this year, bringing some much-deserved love to the culinary world here.

More than a dozen local chefs, bakers, bars and restaurants are in the mix for the year's most prestigious food awards.

Little Rituals, Chilte and Lom Wong are among the semifinalists for 2025 James Beard Awards, including Best Chef — Southwest and Best New Bar.

Restaurants and chefs from Phoenix, Scottsdale, Bisbee, Tucson, and the Gila River Indian Community put Arizona on the list!

Fifteen Arizona chefs and restaurants have been named semifinalists for the 2025 James Beard Foundation Awards, including nominations for Best Chef — Southwest, Outstanding Pastry Chef or Baker and Emerging Chef. The nominations were announced Wednesday ...

Fifteen Arizona chefs and restaurants have been named semifinalists for the 2025 James Beard Foundation Awards, including nominations for Best Chef — Southwest, Outstanding Pastry Chef or Baker ...

The arrival of two Russian cargo ships, Sparta and Sparta II, at the port of Tartus on January 22 has intensified speculation about Russia's next steps in the Middle East and North Africa. With heavy weapons, military vehicles, and ammunition loaded on the ...

More notably, Arizona basketball landed a commitment from shooting guard Bryce James, the youngest son of NBA icon and Los Angeles Lakers star LeBron James. “Coach (Tommy) Lloyd is a straight ...

Bernie Kantak, owner of Beginner's Luck in Scottsdale, has been nominated for the Best Chef in the Southwest. This is his second time being nominated for the prestigious award.

Executive chefs Joshua Adams of Campione and David Wells of Chico Hot Springs Tasting Room are Park County's semifinalists for the “Best Chef: Mountain Category” in the prestigious 2025 James