Ask Scott McCally why he joined the baking industry, and he’ll tell you it’s the industry that chose him. While completing ...

CRANBURY, NJ. — Innophos expanded its Levair portfolio with the addition of Levair Egg Replace. Levair Egg Replace is an egg ...

Duggan takes the reins as Snacks president from Chris Foley, who is leaving Campbell’s after 25 years at the company. Foley, ...

MILWAUKIE, ORE. — Flower Foods, Inc. has launched new line of sandwich rolls under its Dave’s Killer Bread (DKB) brand.

FRANKFORT, KY. — Bakery Express Midwest on April 14 opened its new 50,000-square-foot baking facility in Florence, Ky. The facility will produce sweet baked goods, including donuts, cookies, cakes, ...

Companies are still pursuing sustainability goals, but those goals will be tied to what consumers want,” said Rebecca Marquez ...

KANSAS CITY — Drought conditions have eased, but dryness endures in the top winter wheat production state of Kansas, where wheat conditions worsened in the latest week.

“The much later timing of Easter in 2025 versus 2024 wreaked havoc on the bakery sales numbers in March,” said Anne-Marie ...

Snack producers turn to various types of extruders to produce cookies, granola bars, snack mixes and a whole lot more.

ROBESONIA, PA. — Andrew Jones has been promoted to project manager at Reading Bakery Systems. In his new role, he will ...

CAMDEM, NJ. — Pepperidge Farm is introducing thin-sliced sandwich bread. The product comes in four varieties—sourdough, ...

The idea for B.T.R. Nation came at an unlikely time in an unlikely place,” she explained. “I was standing in front of a hospital vending machine. When both my parents were diagnosed with rare forms of ...