NPR's Leila Fadel visits Pooja Bavishi, the author of Malai, a South Asian-inspired frozen desserts cookbook, at her D.C.

If you’re looking for simple food, what better place to start than a book aimed at students? While it was made for homesick ...

“South Asian food is not just about the food,” says ... While the aubergine is cooking, heat a small frying pan, add the fennel seeds and dry-roast over a low heat for a minute.