The blend consists of five key spices—star anise, fennel seeds, cinnamon, Sichuan peppercorns, and cloves—each playing a ...

E ating at Sichuan Street Food takes some endurance. First, you might have to wait outside with the other people crowding the ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 minutes. Transfer to a bowl. Let cool a few moments, then transfer to a spice grinder or food processor and pulse to a ...

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

Sichuan restaurant Legendary Spice is expanding its footprint across the metro this year with new locations in multiple ...