Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.

Sichuan restaurant Legendary Spice is expanding its footprint across the metro this year with new locations in multiple ...

Legendary Spice is expanding its presence around the Twin Cities. The Sichuan restaurant, which currently has one location in ...

E ating at Sichuan Street Food takes some endurance. First, you might have to wait outside with the other people crowding the ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 minutes. Transfer to a bowl. Let cool a few moments, then transfer to a spice grinder or food processor and pulse to a ...