There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

Ramen, loaded potatoes and kimchi quesadillas highlight Oracle Park's new food for 2025 season. The San Francisco Giants will have several new food options for the 2025 season.

Locally sourced, market-driven, farm-to-table: these core tenets of San Francisco’s food scene may seem ubiquitous now but, with farmland and wine country so close by, they’re upheld with earnestness.

Madeline Wells is a senior food reporter at SFGATE, where she has covered the Bay Area restaurant scene since 2019. Her column "Eat Like a Tourist" won a San Francisco Press Club award in 2023.

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times ...