Scientists have long known that fiber feeds beneficial bacteria in the human gut. Now, Purdue researchers have discovered ...

We tend to think of green landscapes as healthy ones. But Brady Hardiman, an associate professor of forestry and natural ...

Bernie Engel, Purdue University’s Glenn W. Sample Dean of Agriculture, has appointed new leaders for the departments of ...

Purdue University scientists have identified the Supinoxin molecule as a possible new therapy for small cell lung cancer.

Ellison also established the Center for Food Conservation and Waste Reduction at Purdue in 2024. The center is largely dedicated to reducing household food waste and improving nutrition security.

Emma Johnson transferred to Purdue after earning her associate’s degree and graduating with honors from Ivy Tech Community College. Since then, she has made Purdue Forestry and Natural Resources her ...

Ensuring the safety of fresh fruits and vegetables is a critical priority for growers, packers, and handlers across the produce supply chain. To address this need, a comprehensive food safety training ...

Seed represents one of the largest variable input costs for Indiana corn growers—second only to fertilizer. As such, selecting the correct seeding rate is not only essential for maximizing yield but ...

As a result of an innovative data initiative, three Regional Rural Development Centers — the North Central Regional Center for Rural Development (NCRCRD), the Southern Rural Development Center (SRDC), ...

Much has changed at Purdue’s Agronomy Center for Research and Education (ACRE) over its 75 years, but one thing hasn’t: the opportunity for students to get hands-on experience. Students have ...