Full of berries and melon, this fruit salad tastes like pure summer. The mint mixed with the lemon makes this very refreshing ...

At the helm lies the iconic Italian digestivo limoncello: a refreshing, citrusy liquor made from real lemons, vodka and sugar. This sweet after-dinner drink has naturally made its way into ...

From cocktails to Starbucks to nostalgic favorites, these 21 copycat recipes will take you down memory lane, right from the ...

Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling. Take the pan off the heat and add the white ...

Limoncello is one of the most popular Italian liqueurs. The yellow drink is made in southern Italy, in particular in the sunny Sicily, the Gulf of Naples, and the Amalfi Coast. Mostly because ...

It’s a $70,000 question for Phil Mastroianni. Mastroianni founded limoncello brand Fabrizia Spirits in 2009 with his brother — using a family recipe in their parents’ garage. Fabrizia is now ...

In Piedmont, where Zabaglione is said to have originated, Moscato is often the spirit of choice used in the recipe. Though in America you will most often see Zabaglione made with Marsala. I prefer ...

Mary Berry’s mango, passion fruit and limoncello pavlova is an impressive tropical fruit dessert guaranteed to wow family and friends. For this recipe you will need a large piping bag fitted ...