"Transform your chicken into a flavorful masterpiece with our all-purpose grilled chicken marinade. Perfect for any occasion.

In this easy recipe for five-herb grilled chicken ... Pour all but 1/2 cup of the marinade over the chicken and turn to coat; rub the marinade into the gashes. Refrigerate the chicken for at ...

No matter how you like your bird, we have a recipe ... of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is ...

5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through. 6. Grill the asparagus for 4 minutes or until tender-crisp, turning occasionally. 7. Brush chicken and ...

2. This is your marinade for the chicken. 3. Coat the chicken well in the marinade and keep it aside for 15 minutes. 4. Pre-heat two pans in which the chicken will cook and one for the jalapeno mash.

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe ... Whisk all the marinade ingredients together ...

Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy ... and leave to infuse. Serve the grilled chicken with the dipping sauce on the side.

Using a Bump and Grind or another large mortar and pestle, mash (“bump”) the garlic, jalapeño chile, black pepper, and coriander into a coarse paste. Add the cilantro and pound (“bump ...