Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The ...

Hello, dear viewers! Today we are prepearing a delicious stuffed onion dolma! Its a traditional azerbaijani dish that we love ...

If Greek food is your thing, you need to try this recipe for traditional Greek dolmades. It makes the perfect mid-week meal, as well as a great side dish for your next dinner party. We and our 71 ...

If using fresh grapevine leaves, cut off stalks, blanch in boiling water for 1 minute and then place in cold water. Drain leaves and set aside. Otherwise remove grapevine leaves from brine and ...

Heat oven to 180C and oil a baking dish (lasagne size). To make the dolmades, take a piece of silverbeet leaf the size of your hand and place a tablespoon of the filling at the base. Roll up like ...