Peel the eggs and cut them in half, lengthwise. Remove the yolks from the egg halves and place them into a bowl. Mash the ...

Cut the peeled eggs in half lengthwise and scoop out the yolks. In a mixing bowl, combine the egg yolks, mayo, mustard, sweet pickle, Worcestershire sauce, lemon juice, horseradish, and hot sauce.

Tangy sandwich sauce is what makes these stand out and gives them a little kick. We enjoyed the briny Spanish olive, but they ...

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...

Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her signature deviled eggs the most delicious in the South.

The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne pepper, chili pepper and mustard with main dishes and sides. They're not hot like the fires of hell — no ghost ...

Ree Drummond is a food savant, but my grandmother's recipe takes the cake when it comes to deviled eggs. My grandmother Evelyn's recipe — "Fatboy's deviled eggs" — is a staple in the Edmonds ...

Delightfully springy, with a tangy cream cheese frosting, the most searched for Easter dessert in the South was our Best ...

"A given, but deviled eggs are definitely what I look forward to most on Easter," says Newsletter Editor Hannah Zepeda. "The first time I ever had deviled eggs as a kid was on Easter and they just ...

If you love the creamy, tangy, and slightly spicy taste of deviled eggs but not the cost of eggs these days, it’s time to try ...

The recipes include Deviled Crabs ... the last several decades and they will have seen buffet tables full of deviled eggs, deviled ham and even Devil's Food Cake. That's just a fraction of ...