Of course, all-purpose flour is more plain and spelt and einkorn flour are healthier. And for a gluten-free substitute, I ...

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

There's a variety of bread out there to choose from, but two of the most common types are white bread and whole wheat bread. While they are both made from grains, there are key health differences ...

Alternatively, you can use all-purpose flour for a plain, no-fuss, budget-friendly option! Graham flour and whole wheat flour ...