Although foie gras is controversial as well as decadent, this dish of fattened duck or goose liver can often be found in high-end restaurants. And while a restaurant is likely the most common ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

Exclusive: Thérèse Coffey has been issued a “force-feeding challenge” by animal rights organisation PETA after the it was suggested that a ban on importing foie gras is “not a priority”. The challenge ...

Labour is under pressure to fulfil its promise to ban foie gras imports after a poll revealed overwhelming public support for the intervention. Some 76% of participants said the Government must ...

Be careful not to tear the skin. Starting with the leg, pipe the foie-gras-and-black-truffle stuffing under the skin of the legs, thighs, and breasts until you have just less than an inch of ...

SINGAPORE – Love foie gras but cannot stomach the unethical feeding practices that yield those delicious slabs of fatty liver? A laboratory-grown alternative is now available in Singapore.