Although foie gras is controversial as well as decadent, this dish of fattened duck or goose liver can often be found in high-end restaurants. And while a restaurant is likely the most common ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

The Government recently refused to commit to following through on a pledge to ban the import of foie gras – which is not ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

Foie gras is among the most luxurious of luxury foods, and the fatty goose- or duck-liver delicacies are generally considered expensive — and controversial. At Williams & Graham, the sizzling ...

Exclusive: New poll shows three-quarters of the public say the Government should fulfil its pledge to end foie gras imports ...

Be careful not to tear the skin. Starting with the leg, pipe the foie-gras-and-black-truffle stuffing under the skin of the legs, thighs, and breasts until you have just less than an inch of ...

SINGAPORE – Love foie gras but cannot stomach the unethical feeding practices that yield those delicious slabs of fatty liver? A laboratory-grown alternative is now available in Singapore.

Exclusive: Thérèse Coffey has been issued a “force-feeding challenge” by animal rights organisation PETA after the it was suggested that a ban on importing foie gras is “not a priority”. The challenge ...