Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket ...

That said, the cost of eggs isn't the only issue at stake with an avian flu epidemic: There are a lot of questions about ...

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

What you need to know about bird flu. Public health experts are closely watching avian influenza, which has affected chickens ...

It looks like grocery shoppers hoping for soaring egg prices to turn around are likely to be waiting a while. Here's how bird ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

Hoosier farmers are on edge as the bird flu—officially the highly pathogenic avian influenza, or HPAI—continues to menace big and small flocks alike three years into this outbreak.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to infection and germs.

Dr. Gregory Martin, with the Penn State Extension, says the testing will determine if the birds had avian flu or another ...