The new study shows that this aging process may not inactivate the H5N1 virus, however, and it underscores the risk of consuming raw or undercooked foods during the bird flu outbreak, which ...

USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows. APHIS said the meat ...

With the H5N1 bird flu virus likely here to stay, some poultry producers, disease experts and government officials are questioning the practice of widespread culling in response to outbreaks.

The H5N1 virus is responsible for a worldwide avian flu pandemic in chickens. The virus has been determined to be a subtype of the influenza A virus and was first observed in China in 1996. Since ...

(CNN) — Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at ...