The fish is generally a smaller species, with a pale to medium-red flesh and lower fat content. If you can get your hands on ...

Salmon is one of the most popular types of fish that can be prepared in numerous ways. From baking and frying to wrapping in ...

The salmon had a great blend of flavors. I was impressed by the sweetness of the honey, which complemented the citrus-herb seasoning. The fillet was also soft and buttery. Next time, I think I ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.

Spread the butter on top of each salmon fillet and press the fillets, buttered-side down, on to the semolina mixture to give an even crust. Lay the parsley stalks on the baking tray and sit the ...