Whisk well and place to the side. To prep the chicken wings: Set a wire rack over a rimmed baking tray. Cut the chicken wings into wingettes and drumettes. Discard the wingtips or put them in the ...

Place the wings on a baking tray. Use a perforated baking tray if you have one. Bake the chicken for 15 to 20 minutes, ...

Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings ... the chicken into a roasting tray with a couple of spoonfuls ...