We know this as Chow-Chow in Tamil Nadu or Seeme Badanekaayi in Karnataka. This vegetable (also considered a fruit in some regions) is also used in Northeast India, Nepal and many parts of Southeast ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

Chennai, being the capital of Tamil Nadu, is the centre for diverse traditional and foodscape. It has a plethora of ...