The Todas traditionally gather wild honey from the Nilgiris forests, using it as a natural sweetener. Breakfast dishes are typically served with dairy products such as butter and buttermilk, ...

There is much more to Tamil cuisine than dosas and sambars ... A beloved dish in Tamil Nadu, Kola Urundai showcases the rich culinary heritage of the region. Rich Goat Mince Meat - 1kg ...

Chef Damodaram excels in mastering the spice-rich Chettinadu cuisine and Chennai's flavourful seafood dishes to the traditional pure-vegetarian Brahmin fare.

He then decided to propagate them among other farmers in Tamil Nadu. “Millets did not get the importance that traditional rice ... he started Even More Foods, a brand that makes value-added ...

We stepped into the breezy charm of Tamil Nadu’s coastline at the Neithal Sangamam Food Festival, to embrace the traditional ...