Tamil Nadu’s food safety commissioner said food business ... Bowl with mayonnaise and ingredients for cooking on gray background (Shutterstock) “It has come to notice that a number of food ...

Raw egg mayonnaise linked to dangerous pathogens like Salmonella and Listeria * Tamil Nadu enforces year-long statewide ban to prevent foodborne illness //outbreaks * Street food versions often ...

Shutterstock Dubai: The Commissioner of Food Safety and Drug Administration in the South Indian state of Tamil Nadu has imposed a statewide ban on the manufacturing, processing, storage ...

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made from raw eggs for one year, starting April 8, due to concerns about potential food poisoning. The ban was ...

But this condiment has been recently declared unsafe for humans by the Tamil Nadu government. Scroll down to read the details. In a recent order, the Commissioner of Food Safety and Drug ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over salmonella infection concerns, health experts have urged the ...

CHENNAIThe Commissioner of Food Safety and Drug Administration has banned the manufacturing, processing, storage and sale of mayonnaise made using raw eggs across Tamil Nadu due to the risk of ...