“Tell the chef, he knows,” the man insisted, though in her head, Dorton knew that the order would be sent back by either the chef or the customer. The chef ended up pulling Dorton and essentially said ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

More diners are jumping on this steak-ordering trend, but chefs aren't happy about it. Stick to medium-rare to avoid causing ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Place on plates and top with the relish. The chef says this cut of steak is best served medium rare or medium. Place your sauce pan on the grill and allow to get hot. Add olive oil. Add peppers ...

The best level of doneness for steak varies from cut to cut, but for sirloin steaks, medium rare (a final internal temperature of about 130°F to 135°F) is ideal. It's also important to rest your ...

Get Access To Every Broadway Story Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Steak lovers can be very discerning and ...