While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Because the "bloody" liquid you see pooling round a rare or medium rare steak is not blood ... dissuade people from requesting their steak to be cooked well done the next time they order, with ...

To reduce the risk of illness, cook mechanically tenderized ... rather than to the 145° F (typical for medium-rare) that the USDA recommends for non-tenderized steak. Use a meat thermometer ...

while "How to cook a steak in a pan medium rare" and "How long to cook a ribeye steak" have leapt by 90% within just a week. With romance on the menu, online butchers Campbells Meat have stepped ...

To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the ...