the main producer of the tea leaves used in Kirin Gogo-no-Kocha, and is planned to be in operation on one large estate and 30 small farms in Sri Lanka by the end of 2025. *1 An approach to ...

I drink its delicious tea every morning, as I begin to work on my farm. Sri Lanka’s tea is perhaps the best in the world, due to the island nation’s favorable climate and long history of ...

Sri Lanka's tea industry faces a fundamental challenge ... "Brands have to step up — build direct relationships with producers and farms, ensure wages are fair, and improve living conditions ...

Nestled in the hills of Sri Lanka’s picturesque Uva Province, El Teb Estate is a living testament to the rich history, relentless innovation and deep-rooted community values that define the island’s ...

The recently opened Pekoe Trail, which runs for more than 300km through tea plantations, villages and forests, tells the story of Sri Lanka's complex and chequered tea history. The sun is bright ...

Government action has so far not stabilised markets. Lower production is causing negative effects on inflation and the availability of products in stores. Some rice varieties have been unavailable ...