the main producer of the tea leaves used in Kirin Gogo-no-Kocha, and is planned to be in operation on one large estate and 30 small farms in Sri Lanka by the end of 2025. *1 An approach to ...

In 2021, the Sri Lankan Army became the unlikely vanguard of a supposed green revolution, resulting in a radical redefinition ...

Looking for a tropical destination with stunning beaches, wild nature, rich culture, and exquisite cuisine? Sri Lanka is the ...

The recently opened Pekoe Trail, which runs for more than 300km through tea plantations, villages and forests, tells the story of Sri Lanka's complex and chequered tea history. The sun is bright ...

Sri Lanka's tea industry faces a fundamental challenge ... "Brands have to step up — build direct relationships with producers and farms, ensure wages are fair, and improve living conditions ...

With over 400 certified organic exporters/ processors and more than 12,000 organic producers, Sri Lanka’s organic sector contributes ... Key organic exports include tea, coconut-based products, spices ...