A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

Mixing your favorite BBQ sauce with cider vinegar is a nice way to add tanginess. Follow Mary's recipe and you have pulled pork without all the work. We served ours on a bun with coleslaw and some ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served ... Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C ...

Spread the crushed spices on the baking sheet and roll the pork tenderloins in the crushed spices to coat them. 2. Roast the pork tenderloins for about 20 minutes, until an instant-read ...

Serve this spicy take on cauliflower cheese with spiced pork chops, or just on its own ... Place the cauliflower into a large ovenproof dish. Roast for 15 minutes or so until golden-brown.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Though Philadelphia is known for its cheesesteaks, the savory roast pork sandwich is The City of Brotherly Love's other claim to fame. This recipe covers ... sauce for that spicy, satisfying ...

Looking to swap your Sunday roast for something different ... then we have the recipes for you. Here to help us is Spice Kitchen founder Sanjay Aggarwal. Starting out in 2012, together with ...

Sear the pork tenderloins all over until you develop a good crust on all sides. Transfer pan to the oven and roast until the pork registers at 145 degrees F. Remove the tenderloin and place on a ...