Refried beans' pleasantly starchy, rich, and flavorful character makes it a popular staple in Mexican cuisine. But for a ...

Take refried beans, for instance. You might think the name means someone is sweating over the stove frying these beans over and over again, but that's not true. This well-loved Mexican and Tex-Mex ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

Set aside. For the refried beans, place all of the beans ingredients into a mini food processor and blend to a smooth paste. For the quesadilla, place one tortilla in a heated frying pan ...