It’s said that the tradition of high tea started as a way to bridge the gap between lunch and dinner for the nobility who ...

Opened a century ago by Hainanese immigrants, who came to Singapore to work as cooks for the British, this kopitiam ( “corner ...

“This is one of the few places left where they still toast over ... Opened a century ago by Hainanese immigrants, who came to Singapore to work as cooks for the British, this kopitiam ...

“This is one of the few places left where they still toast over charcoal,” my guide, Desiree Koh, told me as we crunched our kaya toasts at Chin Mee Chin Confectionery. Opened a century ago by ...