Quiche Lorraine was introduced to the US in the 1950s ... little time and effort and is relatively easy. All you need is a ...

Quiche Lorraine is an savory pastry from the Lorraine ... then press over bottom and about 1 1/2-inches up sides of skillet. Use a spoon or small offset spatula to evenly spread potatoes ...

Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia. For the pastry, place the butter, lard, flour and salt into a food ...

And for this week’s edition of the WGN Weekend Morning News Sunday Brunch, she makes a Quiche Lorraine, which Sean Lewis tastes — and definitely approves of! While Svec uses certain ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...