this aguachile is cool and refreshing, with cooked shrimp in a broth of juiced cucumber, celery and jalapeno, then mixed with spicy red onion and sliced cucumber and balanced with lime juice and a ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

You can't visit Mexico's Pacific Coast without encountering aguachile. This raw fish dish is cool and refreshing, but it also packs some serious heat. It consists of raw shrimp, sliced red onion ...

The decision to actually sell his food came after years of family and friends hyping Rodriguez up during the weekly aguachile feasts he hosted in his backyard. “I started with five pounds of shrimp,” ...

Add the cooked shrimp to a large mixing bowl. Drizzle with lemon juice and a generous pinch of salt, stir well. Add remaining ingredients and the chilled Aguachile broth. Mix well to coat ...