Michele Pascarella’s guide to making world-class pizza at home - You don’t need a wood-fired oven to make great Neapolitan ...

Semolina flour proves how small ingredient choices ... hand-kneading of dough by using a food processor to make perfect pizza dough in a snap. What's for sure is that semolina is a vital ...

The great thing about learning how to make pizza dough recipe is that it can be ... In a large mixing bowl, stir together the flour, semolina and salt. Stir in the dried yeast (or crumble in ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

but do use semolina flour sparingly as too much will taint the taste of your pizza dough once cooked.) 14. Shaping: To shape a dough ball, press it into a disk using your fingers, shaping it so ...