A popular chef has shared a "clever" way of pouring soy sauce from the bottle that will stop you making a mess and ensure the ...

Soy sauce was a staple growing up. The classic red double-spouted dispenser sat next to the stove, constantly being refilled from the gallon jugs of Kikkoman my family kept in the pantry. While soy ...

3. Add roasted chilli paste, fish sauce and Kikkoman soya to it. Deep fry the prawns and mix the sauce in the wok. 4. Sprinkle with spring onions and add lemon juice to the same and toss it. Serve it ...