Appetizer: Our favourite recipe for hot days ! A crispy bruschetta with a generous topping ;-) We topped it with roasted tomatoes and add a creamy burrata on top ! Decorate it with some basil leaves ...

But a basic, traditional Italian bruschetta allows the roasted tomato flavor to really shine. Tasting Table recipe developer ...

Preheat the oven to 325°. In a bowl, toss the tomatoes with the garlic and 1 tablespoon of the olive oil; season with kosher salt and pepper. Transfer the tomatoes to one side of a parchment ...

while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs ...

Taking a Greek salad and making it a tip-top toast topping for this tomato and feta bruschetta that's a great lunch, starter or even a party food. To make the Greek salad, whisk together the olive ...

Drizzle the lemon juice over the avocado, then arrange on the toasts, followed by the tomato strips, torn basil and mozzarella. Season well with salt and freshly ground black pepper. Drizzle with ...