Refried beans' pleasantly starchy, rich, and flavorful character makes it a popular staple in Mexican cuisine. But for a ...

Since a lot of canned refried beans on store shelves end ... but one simple option is to buy a bag of dried pinto beans, soak them overnight, and cook them according to the instructions on the ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...