In Mexico, the McDonald's breakfast menu features an exclusive item that fuses an English muffin with a traditional Mexican ...

Read more: Hacks That Will Make Boiling Your Eggs So Much Easier Making refried beans from scratch when you're preparing ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres ...

Make a refried bean mix by gently cooking onion, handful chopped coriander stems, garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft.

4. Prepare Mexican rice by sautéing all the ingredients together and season with peri peri spice and oregano. 5. For the refried beans add olive oil to the pan, add tomato puree and cook it nicely; ...