Despite being one of the grocery store's more expensive options, the best canned refried beans are worth the price. Here's ...

If you're looking for a greasy and sour taste, this worst-ranked brand of canned refried beans might be for you. Here are the ...

For the beans, feel free to buy a can of refried beans, but I like them not so fully puréed, so I offer here an easy stove-top version that cheats by starting with canned beans (with both a meat and a ...

Of course, pinto beans are also the go-to for refried beans. You can also buy dry beans in bulk and then soak and cook them yourself, the dietitians say. This method is more time-consuming but ...

To make them, vendors reached into buckets of freshly ground masa, pulled out hunks of dough, patted them into disks, and stuffed them with a smear of refried beans, salty requesón cheese ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...

Cook for another minute. Add in beans and chicken broth and turn the heat down to low. Simmer until the mixture has thickened a bit, 5-10 minutes Mash the beans with the back of your spatula or ...

So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres ...