"Because the forage fish aren't there." Anglers have asked the New England Fishery Management Council to reestablish a ...

Captain Dan Veerhusen and Jan, his wife, run the Taurus, one of the few remaining boats that still fish herring in the Bering ...

I do hope that the Swedes have included their fermented Baltic herring, Surstromming. It has a powerful, pungent smell and is a very much acquired taste. Once smelled, never forgotten.” ...

Herring is available year round, but the flavour is best from spring to autumn. Herrings are usually sold whole. Ensure freshness by choosing large, firm and slippery fish. Mackerel or sardines ...

Dungeness crab, Pacific herring, and red abalone are among the coastal species that appear most vulnerable to climate risks.