Efforts to restore and improve up and downstream passage for sea-run fish species on five Maine water bodies have provided ...

Dungeness crab, Pacific herring, and red abalone are among the coastal species that appear most vulnerable to climate risks.

Herring is available year round, but the flavour is best from spring to autumn. Herrings are usually sold whole. Ensure freshness by choosing large, firm and slippery fish. Mackerel or sardines ...

The finding suggests that the herring's return corresponds with improvements in water quality and fish passage over the last 50 years. Recently published in the journal Marine and Costal Fisheries ...