This homemade healthy pasta primavera recipe is lighter and fresher, made with veggies from the local farmers market. No ...

This 4-ingredient pasta dish was our most-saved supper recipe in March. Not only is it simple to prepare and extremely budget friendly, it only takes about 10 minutes of active cooking time to prepare ...

Ina’s spring green pasta carbonara is basically springtime on a plate, using seasonal ingredients like snow peas, English ...

Don’t look to an Italian grandmother for an old-world pasta primavera, said Peter Meehan ... but no one denies that the now ubiquitous vegetable medley took flight in the 1970s when New York ...

Drain the pasta and toss it with the cooked vegetables ... primavera. There are, however, times when a bit of protein is needed to give that main dish a little extra oomph. Here is a great recipe ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

This 'beautiful' dish is inspired by recipes from Sardinia, which has some of the longest living people in the world.

Spend your free time in the sunshine, not the kitchen, with these easy spring dinner ideas perfect for any weeknight.

From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy asparagus. Read on for all the asparagus pasta recipes you need in your ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...