I can't prove this, exactly, but I'm nearly certain that I ate a Pop-Tart every day from 1998 to 2011. (When a man turns 18 years old, that's when he graduates to the more-sophisticated Toaster ...

Mix the caster sugar and cinnamon together. Once the pretzels are cooked, brush them with the melted butter and sprinkle the cinnamon sugar on top. If you’d like to serve them with a caramel ...

If you’re anything like me, you grew up sneaking Pop-Tarts from the pantry and savoring that brown sugar-cinnamon goodness. These Brown Sugar Pop-Tart Cookies are my grown-up take on that childhood ...