Cut the peach flesh into 5mm/¼in cubes ... then pour into a jug and set aside to cool until lukewarm. Pour the lemon cream into the glasses over the fruit. Transfer to the fridge to set for ...

Add the eggs, one at a time, until they’re incorporated, about five minutes. Beat in the sour cream, peach preserves, lemon zest and vanilla until the mixture is smooth and fluffy, about one to ...

Pour onto a silicone sheet and set aside to ... Using an ice cream scoop, add the peach cream (to create a dome on top as you would on an ice cream). Add a caramel wafer. Finely slice the ...